Núria's Kitchen: Chocolate Cake

INTRODUCTION

The chocolate cake is a great dessert that can be used after a meal or to celebrate a birthday. Thanks to the different mixtures, is spongy when we eat the cake and melts in the mouth to make the chocolate cream.

RECIPE

INGREDIENTS:

200 gr. Flour.
250 gr. Brown sugar.
6 Eggs.
250 gr. Butter.
100 gr. Cocoa powder.
1 Packet of baking powder.
2 Tablespoons cinnamon.
Lacasitos.
100 gr. Icing sugar.

PREPARATION:
Let's see how to make a chocolate cake with a few simple steps:

The first thing is to rest the butter at room temperature to soften a little. While we will go breaking all eggs well, remaining smooth. Also took the opportunity to turn the oven to 170 ° C for preheating it go.

With soft butter and we will place it in a bowl and pour the sugar. The stir a little to get a cream. Then add the beaten eggs while baking. Mix well with mixer, or with an electric beater.
Now we add the cocoa powder and stir well again until mixture becomes blackish. Proceed to take scoops of cinnamon and stir back. And achieved a homogeneous mixture, let's take the flour gradually while still removing all. Do until the flour is well blended with other ingredients.
We take a source, that greased with some butter so that the base does not fit close, and pour the entire mixture into the source. Now we put it in the oven for half an hour. It serves important source for cooking in the oven, of course.

Before removing it, prick it with a skewer to see if it comes out clean. That way you will know if it is ready or not.

Taking advantage we have time while the base is made, we will make the chocolate. In a saucepan heat a little butter. When it starts to melt we'll take two tablespoons of powdered sugar with cocoa powder. Stir everything well until a brown chocolate mixture.
We take the dish from the oven and started putting coverage chocolate cake. Finally, it remains just put lacasitos.

It only remains to put it in the refrigerator to cool down and we already have ready to eat.