Marzipan Crescents

This are the Mazipan Crescents

INGREDIENTS:

• 250 g Raw marzipan mass 
• 120 g Sugar 
• 1/2 Lemon zest 
• 80 g Coverage black or chocolate with milk chocolate.
• 1 Egg 
• 3 Drops of oil

PROCESS:

1. Put the raw mass of marzipan, the sugar, the give yolks, the lemon zest and oil in a bowl. Make a smooth dough with the kneading attachment of the mixer. 
2. Preheat oven to 180 ºC. Form dough with small crescents. It is easier to do with wet hands.
3. Line a baking sheet with baking paper and place it crescents of marzipan. Bake 15 minutes in the middle level of the oven.
4. Let cool crescents. Chop the chocolate and melt in a water bath, dip the ends of the half moons of marzipan in the melted chocolate to drip excess. Put the crescents on baking paper and allow to solidify chocolate.

QUANTITY OF COOKIES:

 For about 40 units

It's very sweet!!