Simples Cupcakes

Hi! Today I'm going to explain how you can do a bicolor buttercream... It's to easy! But first we need do the simple cupcakes...







INGREDIENTS FOR THE CUPCAKES:

• 3 eggs
• 200g pastry flour
• 125g sugar
• 1/2 packet of yeast "Royal".
• A pinch of salt
• 50ml milk
• 100ml olive oil
• Silicone molds or paper

PREPARATION FOR THE CUPCAKES:

1. Preheat the oven to 220ºC.
2. In a big bowl, we beat the eggs with a rods, with quick and outflanking moviments, trying that we remain spongy. 
3. We add slowly the sugar and continue beating and mixing in the same way. Now is the turn of the oil, tip out slowly and we'll mixing with the other ingredients.
4. Follow the same process with the milk, then flour, and finally the baking powder. We put the mixture in the fridge and while the mixture is cooling, prepare the silicone molds on the tray, and introduce curled paper inside them.
5. Before put the mixture into molds, we give a little whipped because with the cold will be thickened a little bit. We filled up to ¾ and bake 15 minutes at 200º C. With the heat and the temperature of the preheated cupcakes should climb without problem.
6. Over time, remove from oven and let rest in silicone molds, to seat the dough.

Step 2: Put the 3 eggs in the bowl.

Step 3: Mix the eggs

Step 4: Add the sugar.

Step 5: Mix the eggs with the sugar.

Step 7: Add the flour

Step 6: Add the olive oil.

Step 8: Mix the flour with the other things.

Step 9: Add the milk.

Step 10: Mix all of them

Step 11: Add the baking powder.

Step 12: Prepare the silicon molds.

Step 14: Put in the oven.

Step 13: Fill the molds