Carrot Cake

First we will prepare a traditional carrot cake form. Here you will find detailed step-by-step recipe for you will be excited to prepare at home. If you've never tried it, you'll love.

INGREDIENTS:

• 200 grams of cake flour
• 450 grams of sugar
• 200 ml of olive oil
• 225 grams of grated carrot
• 1 envelope yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 tablespoon baking
• 4 eggs size

PREPARATION:

Prescription be started doing some preliminary steps it is important to develop before getting to the cake. We have to prepare the mold that we will use to make the recipe. We use a round springform pan with a diameter of 24 centimeters. This type of mold is the best because it is high so the cake does not come out and because the mold removed without breaking. Greased pan with butter elected by the base and edges, and then sprinkle flour, so we will not stick the cake. On the other hand turn on the oven to 180 ° C with the heat up and down, to preheat while making the dough. And after that we get to work with carrot cake recipe.

1. We begin cleaning and peeling carrots, and begin to grate to get the required amount. They can sting rather than grated, but the result is better if you leave very thin. At the end carrots, we will sift the flour and yeast, for if they bring lumps and impurities.
2. We take a large bowl and mix in it the flour and yeast before we sifted, sugar, salt, cinnamon and baking. In another bowl we will beat eggs with egg and oil until blended well and add the grated carrots. Then we will be adding little by little, you never have to do it all at once, the contents of the bowl with the dry ingredients, stirring constantly using a whisk to mix best. Keep adding the mixture slowly and in the end should be smooth dough.
3. Pour the resulting mixture into the mold previously prepared, and if the oven is already at the desired temperature, we put in it for about 45 minutes or so. Always check before removing it is nicely done inside, for what you can use a knife or skewer, which should come out clean. If you see coming out stained with a little dough, leaving a little more baking.
4. Once the cake is ready, allowed to cool outside the furnace few minutes to quench it at room temperature, and then demolded and placed on a rack. When completely cool, and you can enjoy it. You can decorate the top with whipped cream, buttercream, mascarpone cheese ... to taste.

I hope you liked!