Potato Fritters

WHAT DO YOU NEED?

INGREDIENTS:

• 200 g of boiled potatoes
• 20 grams of butter
• 150 grams of water boiling potatoes
• 150 grams of milk
• 15 grams of pressed yeast
• 2 eggs
• 80 grams of sugar
• 450 grams of bread flour
• A pinch of salt
• Olive oil for frying 
• Sugar to sprinkle the end.

HOW THE MAJORCAN POTATO FRITTERS MADE?

THERMOMIX:

Put in the Thermomix cup cooked potatoes and butter and mix for 10 seconds in speed 5. Then add the sugar, eggs, water, milk and yeast and mix again for about 15 seconds, speed 5-6 .

Then we put the flour all at once and schedule 20 seconds, speed 5-7-9. Let dough rest 25 minutes and 1 hour in a bowl until doubled in volume. The time depends on how hot it is in the kitchen.

And now comes the most complicated part frying. For them we take portions of dough with your left hand, and this mass wring go out by the end of the hand. With your right hand (dipped in water and salt) and we take the toss in pan with the hot oil we will make the hole with your thumb. As I do not know if I have explained clearly I leave a video that I found where it looks good.

Fry on both sides and then put them on a plate with paper towels to absorb excess oil, then add sugar to taste. To give back is common to use a wooden pole that gets the 'Forat' (hole) and thus are rotated without getting burned without chafarlos.

NO THERMOMIX:

In a bowl mix the potatoes with the butter. The potatoes must be previously crushed, you can even use a Chinese or passes purees. It is better than butter is at room temperature. Then we add the sugar, eggs, water, milk and yeast and re-mix with a wooden spoon or the hands.

Then add the flour all at once and re-mix, this time with his hands. Let rest and the rest remains the same.

PREPARATION TIME

2 hours

DIFFICULTY

Medium